Christmas Menu

Customer information: Menu is subject to change without notice. Please consult waiting staff for up to the minute dishes. Thank you...

£32/person for 3-courses: Thursday, Friday & Saturday

£27/person for 3-courses: Sunday to Wednesday

Starters

Duck & Hazelnut Terrine
With gingerbread & mulled wine pear
Cream of Celeriac & Apple Soup (V)
With stilton dumplings
Pigeon Breast
With bread sauce, redcurrants, sautéed cabbage, game crisps & watercress
Smoked Mackerel
With fennel and orange pickle, rye bread & pomegranate dressing
Goats Cheese & Fig Tart (V)
With rocket and honey dressing

Main Course

Pheasant Wrapped in Bacon
With braised thigh, pearl barley, wild mushrooms & whiskey sauce
Braised Short Rib of Beef
With piccolo parsnips, creamed mash, caramelised shallots, port jus & parsnip crisps
Horseradish Crusted Hake
With roast beetroot, thyme & white bean cassoulet
Parsnip, Cranberry & Chestnut Loaf (V)
With buttered kale & bread sauce
Roast Chicken Breast
With pistachio & cranberry stuffing, celeriac mash & cranberry sauce
All served with creamed sprouts & chestnuts, braised red cabbage & roast new potatoes

Desserts

Christmas Pudding
With brandy sauce
Chestnut & Amaretto Ice Cream Sundae
Whipped cream, chocolate sauce & crushed amaretti biscuits
Chocolate Torte
With vanilla mascarpone
Mulled Cider & Ginger Trifle
Gingerbread & caramelised apple
Wensleydale & Stilton Cheese
With quince jelly & crackers

'Eat, Drink & be Merry' £45/person

Includes our 3-course menu, glass of prosecco on arrival and half a bottle of Belvino Pinot Grigio or Casa Vista Merlot

'Tis the Season to be Jolly' £55/person

Includes our 3-course menu, mulled wine on arrival, half a bottle of Klene Zalze Vineyard Selection Chenin Blanc or Callia Selected Malbec and glass of prosecco to toast

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