Dinner Menu

Served Mon to Thur, 6:00pm - 9:00pm
Fri to Sat, 6:00pm - 9:30pm


Chicken, garlic and basil terrine
with sauce vierge and toasted ciabatta
Grilled Queen Scallops
with roast peppers and chorizo crust
Soup of the day
Smoked bacon hash
with French black pudding and poached hens egg
King prawns with smashed avocado
crumbled feta and lime and ginger dressing
Goat’s cheese and fig tart
with rocket and honey dressing
Squash, Parma ham and thyme risotto
with rocket and shaved parmesan
£6.00 / £10.00
with venison sausage ragù, roast tomatoes and parmesan
£6.00 / £10.00
Pigeon breast with bread sauce
red currants, sautéed cabbage, game crisps and watercress
Crab soufflé
with tomato and chive cream


Hand Cut Chips
House Salad
Honey roast root Vegetables


Braised lamb shoulder
with garlic pearl barley, roast root vegetables, lamb jus and mint jelly
BBQ Glazed Pork T-Bone
with chargrilled corn, chunky chips and chilli & cheese corn bread
Roast chicken breast
with pistachio & cranberry stuffing, celeriac mash and cranberry sauce
Horseradish crusted hake
with roast beetroot, thyme and white bean cassoulet
Pan fried bream
with braised fennel, confit potatoes, roast beetroot and orange
Seafood chowder
smoked haddock, salmon king prawns & clams with new potatoes
Crispy chicken burger
with green harissa mayo, tomato salsa and skinny fries
Potato, carrot and beetroot rosti
with fried hens egg and wild mushroom & leek fricassee (v)


Beef Burger
ith brie, cranberry sauce and skinny fries
8oz sirloin steak
with hand cut chips, sun blushed tomato & red onion salad and red wine & thyme butter
8oz Fillet Steak
with hand cut chips, sun blushed tomato & red onion salad and red wine & thyme butter

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