Dinner Menu

Served Mon to Thur, 6:00pm - 9:00pm
Fri to Sat, 6:00pm - 9:30pm

Please call in to view our exciting new menu, dishes will be changing daily throughout the summer

Starters

Soup of the Day (v)
£5.00
Pork and Pistachio Terrine
with roasted peach, rocket & crackling
£6.00
Grilled Queen Scallops
with garlic butter, leeks and gruyere cheese
£8.00
Heirloom Tomato and Feta Salad
with oregano and pomegranate dressing
£6.00
Chicken Liver, Broad Bean, Pea and Sage Salad
with herb croutons and mustard dressing
£6.00
King Prawns
with chilli, garlic, halloumi croutons & chargrilled bloomer
£9.00
Pigeon Breast, Chicory and Apple
with toasted hazelnuts and cider reduction
£7.00
Confit Duck Ragu
with linguine pasta tomatoes, rosemary and parmesan
£6.00 / £10.00
Courgette, Gorgonzola and Oregano Risotto
£6.00 / £10.00

Sides

Fries
£2.75
Hand Cut Chips
£2.75
House Salad
£2.75
Summer Vegetables
£2.75

Mains

Pork Schnitzel
with fried egg, caper beurre noisette, rosemary new potatoes & watercress
£15.00
Lemon and Thyme Marinated Chicken Breast
with creamed cannellini beans, cavolo nero & Toulouse sausage
£16.00
Grilled Plaice
with lemon cous cous, roasted fennel and herb & lemon butter
£16.00
Braised Lamb Henry
with roast aubergine, pomegranate, mint yoghurt & toasted almonds
£18.00
Chunk of Cod
chargrilled leek, creamed mash, pancetta & tomato
£16.00
Roasted Sweet Potato
lentil and goats cheese wellington with spinach & balsamic salad (v)
£10.00
Salmon & King Prawn Gratin
with spinach, chilli and gruyere cheese
£14.00
Hide Grilled Chicken Tortilla
with chorizo, peppers & fontina cheese
£11.00

Grill

Beef Burger
with dry cured bacon, manchego cheese, tomato relish & fries
£12.00
Hide Lamb Burger
with goats cheese, tomato & mint relish and fries
£13.00
8oz Sirloin Steak
with hand cut chips, sun blushed tomato & red onion salad and red wine & thyme butter
£20.00
8oz Fillet Steak
with hand cut chips, sun blushed tomato & red onion salad and red wine & thyme butter
£28.00

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