Dinner Menu

Served Mon to Thur, 6:00pm - 9:00pm
Fri to Sat, 6:00pm - 9:30pm

Starters

Chicken, garlic and basil terrine
with sauce vierge and toasted ciabatta
£6.00
Grilled Queen Scallops
with roast peppers and chorizo crust
£8.00
Soup of the day
£5.00
Smoked bacon hash
with French black pudding and poached hens egg
£5.00
King prawns with smashed avocado
crumbled feta and lime and ginger dressing
£9.00
Goat’s cheese and fig tart
with rocket and honey dressing
£6.00
Squash, Parma ham and thyme risotto
with rocket and shaved parmesan
£6.00 / £10.00
Tagliatelle
with venison sausage ragù, roast tomatoes and parmesan
£6.00 / £10.00
Pigeon breast with bread sauce
red currants, sautéed cabbage, game crisps and watercress
£7.00
Crab soufflé
with tomato and chive cream
£7.00

Sides

Fries
£2.75
Hand Cut Chips
£2.75
House Salad
£2.75
Honey roast root Vegetables
£2.75

Mains

Braised lamb shoulder
with garlic pearl barley, roast root vegetables, lamb jus and mint jelly
£16.00
BBQ Glazed Pork T-Bone
with chargrilled corn, chunky chips and chilli & cheese corn bread
£15.00
Roast chicken breast
with pistachio & cranberry stuffing, celeriac mash and cranberry sauce
£15.00
Horseradish crusted hake
with roast beetroot, thyme and white bean cassoulet
£16.00
Pan fried bream
with braised fennel, confit potatoes, roast beetroot and orange
£15.00
Seafood chowder
smoked haddock, salmon king prawns & clams with new potatoes
£13.00
Crispy chicken burger
with green harissa mayo, tomato salsa and skinny fries
£10.00
Potato, carrot and beetroot rosti
with fried hens egg and wild mushroom & leek fricassee (v)
£10.00

Grill

Beef Burger
ith brie, cranberry sauce and skinny fries
£12.00
8oz sirloin steak
with hand cut chips, sun blushed tomato & red onion salad and red wine & thyme butter
£20.00
8oz Fillet Steak
with hand cut chips, sun blushed tomato & red onion salad and red wine & thyme butter
£28.00

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