Festive Market Menu

Available throughout December, Monday to Friday 12:00pm - 6:00pm

2-Courses: £14.95/person
3-Courses: £17.95/person

Special offer for over 65s:
Every Tuesday before Christmas £12.95 for 3-Courses

Starters

Cream of Celeriac & Apple Soup
with stilton dumplings (v)
Smoked Haddock Fishcake
with spring onions and white wine cream
Squash, Parma Ham & Thyme Risotto
with rocket and shaved parmesan
Duck & Hazelnut Terrine
with gingerbread and mulled wine pear

Main Course

Game Suet Pudding
with roast parsnips, creamy mash, parsnip puree and port sauce
Salmon en Croute
with buttered spinach, creamed mussel and parsley broth
Pot Roast Chicken
with sage gnocchi, cranberry sausage and bacon
Mushroom, Chestnut and Spinach Wellington
with Jerusalem artichoke and bread sauce (v)

Desserts

Traditional Christmas Pudding
with brandy sauce
White chocolate Bread & Butter Pudding
with hazelnut ice cream
Spiced Orange Crème Brûlée
with cranberry biscotti
Selection of Ice Cream & Sorbet

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