New Year's Menu

Customer information: Menu is subject to change without notice. Please consult waiting staff for up to the minute dishes. Thank you...

£60/person for 5-courses

Prosecco Cocktail on Arrival

Amuse Bouche

Crispy Pork Belly
Gingerbread, mulled cider gel and toffee apple

To Start

Smoked Duck Breast
With beetroot mayonnaise, orange relish, confit fennel and orange jus
Seared King Scallop
Smoked bacon ravioli, charred leek, bacon crumb and tomato & shellfish oil
Pheasant & Chestnut Terrine
With homemade mustard, sautéed girolles, game crisps and watercress puree

Main Course

35 Day Aged Sirloin
With hasselback potatoes, grilled baby shallots, garlic hollandaise, caramelised onion puree, piccolo parsnips and red wine reduction
Stone Bass with Lobster, Clam & Saffron broth
Samphire, butter poached oyster, shellfish mayonnaise and heritage carrots
Juniper Crusted Venison Haunch
with wild mushroom bourguignon, crispy braised venison, pickled red cabbage, artichoke mash and venison jus

Pre-Dessert

Kir Royale:
Champagne Cream, Cassis and Meringue

Desserts

White Chocolate and Pistachio
Pistachio cake, white chocolate fudge, pistachio mousse, white chocolate & pistachio lolly
Pear Tarte Tatin
With honey yoghurt, hazelnut brittle, pear panna cotta and honeycomb
Lincolnshire Poacher & Brillat Savarin Cheese
With quince jelly, rye bread, apple and crackers

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