Valentine's Day Menu

Customer information: Menu is subject to change without notice. Please consult waiting staff for up to the minute dishes. Thank you...


Tempura King Prawns
Asian slaw, sriracha mayonnaise
BBQ Belly Pork Bites
Chilli jam, sticky apple salad
Cod & Salmon Fishcakes
Malibu sauce, pak choi & curry oil
Chicken & Parma Ham Terrine
Tomato relish & homemade basil bread

Main Courses

10oz Sirloin Steak
Hand cut chips & house salad
8hr Slow Cooked Lamb
Herb lentils, caramelised onions, glazed carrots & lamb jus
Chicken, Chorizo & King Prawn Skewers
French fries, garlic mayonnaise & roast vegetable salad
Salmon Fillet
Saffron potatoes, baby spinach, asparagus & hollandaise
Optional Sauces:
Blue Cheese / Peppercorn / Bearnaise
Skin on Fries / Hand Cut Chips / House Salad / Honey Glazed Vegetables


Chinese Duck Pancakes
Shredded 5 spice duck, cucumber, spring onion, hoi sin sauce & pancakes
Baked Camembert
Cured Italian meats, marinated olives & garlic ciabatta
18oz Dry Aged Chateaubriand
Hand cut chips, French fries, onion rings, rocket & tomato salad
The Lotus Board
Sirloin steak, chicken breast, spicy lamb kofta & king prawns in garlic butter, hand cut chips, rocket & parmesan salad and peppercorn sauce
Chocolate Assiette
Chocolate torte, chocolate fudge, white chocolate & honeycomb cheesecake, chocolate dipped strawberries and dark chocolate & sea salt ice cream


Sticky Toffee Pudding
Toffee sauce, English toffee ice cream
Spiced Orange Creme Brulee
Cranberry biscotti
Passionfruit Panna Cotta
Italian meringue & ginger biscuit
Selection of Ice Creams
Ask server for flavours

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Fairfax Court, 32-34 High Street, Yarm, TS15 9AE.