Salted Edamame Beans
4.00- Vegetarian
- Vegan
Lotus Lounge · Yarm
A little of everything. Something for everyone.

Small plates, curries & robata
Pan-Asian dishes to share and favourites to make your own. Sushi on Fridays and Saturdays, with a 30 three-course set menu Sunday to Thursday.
Sweet chilli, spiced plum & satay dips.
Traditional hot and sour Thai soup.
Served with sweet chilli, spiced plum or satay dips (3 pcs).
Pan fried dumplings, selection of chicken, duck & veg (5 pcs).
Thinly sliced crispy belly pork with a pad kaprow dipping sauce.
Served with peanut sauce (3 pcs).
Crisp black tiger prawns with creamy Kewpie Japanese mayo and sweet chilli.
Braised pork spare ribs in black bean sauce (3 pcs).
Steamed pork dumplings with ginger, garlic & soy. Served with a sesame dipping sauce (5 pcs).
Rich braised short rib croquettes with tonkatsu sauce and green onion.
Spicy fried cauliflower bites.
Spring onion, cucumber, crispy onions, hoisin sauce & chilli crisp oil.
Choose your dish and protein below. All curries are served with steamed rice. Upgrade to fried rice or coconut rice for 1.50.
Sweet basil & green Asian vegetables.
Spicy coconut curry with red chillies & fresh vegetables.
Creamy coconut curry with kaffir lime & bell peppers.
Mild Japanese katsu curry sauce with vegetables.
Mild coconut curry with potatoes, peanuts & aromatic spices.
Cooked in oyster sauce with peppers, tomatoes. Served on a hot sizzling skillet.
Spicy udon noodles, mushrooms, peppers, spicy dragon sauce.
Rice noodles, egg, peanuts, tamarind, spring onions & bean sprouts stir-fry.
Wide rice noodles stir-fried with your choice of protein, fresh chilli, garlic and holy basil in a savoury-sweet sauce.
Sliced flat iron steak with fries, crispy rice & spicy dipping sauce.
Breaded chicken, béchamel, melted cheese, salt & pepper seasoning, onions, peppers, chilli crisp oil with Asian slaw, garlic Kewpie mayo & fries. Plain available.
Slow cooked short rib of beef, gochujang romesco, roast sesame sweet potato, charred hispi cabbage.
Slow braised pork belly slices in a rich Thai broth. Served with steamed rice, pickled mustard greens & carrot purée.
8oz fillet, served with fries, crispy rice & miso caramel dipping sauce.
Breaded chicken, Korean hot honey glaze served with fries & Asian slaw.
4 grilled salmon & king prawn skewers with sweet tamarind glaze. Served with fries & Asian slaw.
Minced beef, chilli & basil stir-fry. Served with fried egg & steamed rice.
Whole lamb shank served in mild coconut curry with potatoes, peanuts & aromatic spices, steamed rice.
Tender strips of beef fillet, wok fried with peppers, onions and fresh chilli in a rich savoury black bean sauce. Served with steamed rice.
4 grilled chicken satay skewers with satay sauce. Served with fries & Asian slaw.
Bone-in chicken, Northern Thai coconut curry, egg noodles, crispy noodles, pickled mustard & fresh lime.
With chilli crisp oil & Kewpie mayo.
With chilli & garlic sauce.
Friday & Saturday only
Made to share. All served with wasabi, pickled ginger and soy. Rolls are served in selections of eight pieces.
Tempura prawn, cucumber, avocado, Japanese mayo & teriyaki.
Short rib beef, cucumber, sriracha & sesame seeds.
Crab stick, avocado, cucumber, Japanese mayo, tobiko & sesame seeds.
Tuna, Japanese mayo, sriracha & sesame seeds.
Belly pork, lettuce & sweet chilli.
Cucumber, avocado, tofu, carrot, wakame seaweed & sesame seeds.
Select three rolls from above to make your perfect platter.
Sunday–Thursday only
30Three courses
Served with peanut sauce (3 pcs).
Rich braised short rib croquettes with tonkatsu sauce and green onion.
Spicy fried cauliflower bites.
Minced beef, chilli & basil stir-fry. Served with fried egg & steamed rice.
Spicy coconut curry with red chillies & fresh vegetables.
Rice noodles, egg, peanuts, tamarind, spring onions & bean sprouts stir-fry.
Chocolate coulant with a molten chocolate centre. Served with vanilla ice cream.
Two scoops of mango & passion fruit or raspberry & lemon frozen sorbet.
Please inform your server of any allergies or dietary needs before ordering. All dishes are prepared in an environment where nuts, wheat gluten and other allergens are handled. Additional allergen information is available.
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